A day of food in our gluten free life...
Breakfast
Smoothie (Frozen strawberries, banana, yogurt, flax oil, probiotic, coconut milk)
Gluten free waffle (Vans) with butter & real maple syrup
Lunch
Lentil patties (lentils, carrots, onion, ground up GF oats, GF soy sauce, GF bread crumbs)
GF Ketchup
Fresh steamed broccoli
Frozen steamed peas
Milk
Snack
Ants on a log (celery with peanut butter and raisins)
Dinner
Baked organic chicken (with lemon, butter, sea salt, pepper, and cilantro)
Quinoa pilaf (quinoa, carrots, peppers, green onion, oregano, butter, celery, sea salt)
Roasted cauliflower with butter and mozarella cheese
Fresh strawberries topped with goat yogurt
Water with fresh squeezed lemon
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment